Today kicks off our 4 Week Fall Recipe Series! All this week I’m sharing healthy breakfast recipes for a nourishing Fall season. See more here: http://healthygrocerygirl.com/healthy-fall-breakfast-recipes/
Become an HGG Member! Nutrition Plan details here: http://healthygrocerygirl.com/nutrition-plan/
Here are some easy peasy, and inexpensive recipes to get you through some of those long study days!! Don’t forget to check out Sarah’s Back To School recipes, and subscribe! She is a very lovely person!!!
TWITTER: http://www.twitter.com/chelsimadonna
INSTAGRAM: http://www.instagram.com/chelsimadonna
FACEBOOK: http://www.facebook.com/chelsimadonna
SECOND CHANNEL: https://www.youtube.com/channel/UC9roqdb_JHdhVSftwiDWrRw
NOODLE BOWL:
– Vegan noodle package (or low sodium noodles of your choice)
– 1 1/4 cup of water
– 1 cup of veggies. I used broccoli, carrots, and mushrooms! Yumm!
– Boil water with broccoli, add all ingredients and cook for 2 mintues! Voila!
Sweet & Salty Chips:
– Multigrain chips
– Jam of your choice
– Cheese of your choice
Fruit Lemonade:
– 2 cups of fruit
– 1 cup of water
– 1/4 of lemon juice, or lemon juice to tase
– 2 teaspoons of sweetener of your choice
– Blend it up & enjoy!!
Hey everyone!! I can’t believe how fast these summer days are flying by! We’re trying to soak in every last second of sunshine! Hope you enjoy the vlog! Leave any video requests below and have an amazing week! 🙂 -Cara
“Watch ye, stand fast in the faith, quit you like men, be strong. Let all your things be done with charity.” -1 Corinthians 16:13-14
