EASY & DELICIOUS Back to School Lunch Recipes (Kid Lunch Ideas) and very simple breakfast recipes

EASY & DELICIOUS Back to School Lunch Recipes (Kid Lunch Ideas) and very simple breakfast recipes

easy, quick and delicious back to school lunch recipes! I don’t know about you but I can never have too many lunches ideas. We seem to get in the habit of eating the same old things so I’m always on the lookout for new things that boys might love.

If you’re looking for new, fresh and delicious lunches for back to school or for the entire family then you will love this line up!! There is a little bit for everyone here!

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Hello Everyone! 💕 Today I will show you a little over a weeks worth of easy kids school lunches that I sent with my daughter to school. I tried to include something from each of the 4 main items, carbs, protein, fruit and veggies. But because I am a real mom, and my little one is picky, we do the best we can! 😊 I hope you guys will get inspired to want to create something like this for your little ones as well. What pushed me was my little one kept telling me she was sick of sandwiches, so I had to think outside the box! Don’t forget to subscribe and Have A Great Day!
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5 Healthy Back To School Lunch Ideas! Dinner recipes

5 Healthy Back To School Lunch Ideas! Dinner recipes

5 Healthy Back To School Lunch Ideas! Dinner recipes

For those looking to lose weight, you know it can be a challenging process. Some struggle to get the process started while others struggle to keep up the hard work. They may reach a peak in which they aren’t losing any more weight and aren’t sure how to increase their progress. Others simply don’t know where to begin.

The other struggle many have is that during their busy work week, they simply don’t have the time to work out and cook healthy meals. They end up grabbing fast food during their quick lunch break, taking part in work celebrations in which there are unhealthy treats being passed around, and potentially skipping breakfast to get to work on time.

All of these things are a recipe for weight gain. So what can people do to help with their weight loss? The key is to start eating health lunches for weight loss and the rest will fall into place. Here are some excellent lunch recipes for those looking to lose weight.

Lunch Ideas

Whether you’re looking for a healthy lunch on the weekends or you are looking for food to prepare and bring to work for lunch, here are some healthy recipes to try. Not only will they taste great, but will also help you during your weight loss journey.

Turkey, Hummus, and Avocado Wrap

If you’re looking for something quick, start with this delicious turkey, hummus, and avocado wrap. Use a whole wheat tortilla, since wheat is much better for you than white. Spread it with 2-3 tablespoon of red pepper hummus. Layer on 1/4th sliced avocado, 3 slices of low-sodium deli turkey, and pickle slices. Roll it up and you have a wrap in only five minutes.

Sweet Tuna Salad

If you love salads or want to give them a try, making a sweet tuna salad for lunch today is a great choice. The sweetness will cover any sugar cravings, the tuna will make you feel full, and the greens will make you feel energized. You’ll combine the following ingredients in a bowl and mix together:

3-4 tablespoon sweet relish
1 tablespoon honey mustard
1 can tuna in water, drained
2 tablespoon plain Greek yogurt
Salt and pepper
Optional to add chopped grapes, cucumbers, celery, corn, onions, baby carrots, and dried cranberries
Once you’ve mixed the ingredients, add them to a bowl of lettuce. You can even put it in a sandwich or a pita. Some even scoop it up with whole-grain crackers. This is a tasty way to eat a healthy lunch.

Turkey Chili Taco Soup

Soup lovers will love this Turkey Chili Taco Soup. It’s a healthy way to eat soup for lunch without all the calories. You may want to cook it the night before, and then heat it up at work tomorrow.

You’ll need to take a large pot and brown 1 1/3 pounds of 99% lean ground turkey on medium heat. Break it up with a wood spoon while it cooks. Once it’s cooked all the way, add 1 chopped bell pepper and one chopped onion. Cook it for an additional 2-3 minutes.

Next, you’ll add 10 ounces ROTEL Tomatoes and Green Chilies, 15 ounces of kidney beans drained, 15 ounces of canned or frozen corn, thawed and drained, 2 ½ cups of fat free and low-sodium chicken broth, 1 packet of reduced sodium taco seasoning, and 16 ounces of fat-free refried beans.

Some people serve the soup with baked tortilla chips and toppings, such as jalapenos, reduced-fat cheese, low-fat sour cream, onions, and fresh cilantro. What is great about this dish, you can freeze it and reheat it for lunches later in the week. This is a super healthy lunch because of all of the healthier ingredients chosen to make it.

From salads and soups to sandwiches and wraps, there are so many great tasting lunch ideas to help you lose weight just by choosing better ingredients. Try these recipes to get started.

Click Here Now to find out more about Healthy Recipes for Lunch. Classic Foods Online is your one-stop site for everything you need to know about food.

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My Good Morning America – “Healthy Back to School Lunch Ideas” Segment

My Good Morning America – “Healthy Back to School Lunch Ideas” Segment

Chopped star Alex Guarnaschelli shares easy back to school school lunch recipes!! Alex also judges a face-off between two food bloggers who prepared their best lunchbox recipes live on “GMA.” Alice Choi of Hip Foodie Mom prepared her Chickpea Veggie Meatballs and Laura Fuentes of Momables created her Lunchbox Burrito Bowl during the competition. Source: ABC News

New and Improved Sticky Pineapple Fried Rice| Back to school vegan recipes

New and Improved Sticky Pineapple Fried Rice| Back to school vegan recipes

Vegan Pineapple Fried Rice. The pineapple has long been a symbol of hospitality and will add an elegant touch to any dining experience. The dish is so simple and will be sure to impress both meat eating and vegan guest.

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🌿 FULL RECIPE

Sticky Pineapple Stir-fry 

INGREDIENTS

Stir fry 

1 large pineapple

1 14 oz block extra-firm tofu or tempeh

1 /2 Tbsp cornstarch 

4 cups cooked rice, for serving

sesame seeds, for garnish

Sauce 

1 tablespoon soy sauce

½ cup vegetable stock

2 tablespoons vegetable oil

1 tablespoon brown sugar

1 clove garlic, minced 

1 tablespoon hoisin sauce

1 tablespoon miso paste

1/2 Tbsp cornstarch 

YIELD: 4

PREP TIME; 15 minutes 

TOTAL TIME: 25 minutes 

INSTRUCTIONS

To prepare tofu, place a few folded paper towels on a flat surface. Place tofu on the towels. Cover with towels and weigh down by placing a plate with a few cans on top.  Press the tofu for at least 30 minutes to extract water.

While the tofu is pressing,use a sharp knife to carefully cut the pineapple in half lengthwise. Using the knife tip, cut around the inside edge of the pineapple, being careful not to cut through the skin. Slice down and across the pineapple flesh, then scoop out the pineapple cubes with a spoon. Discard the core and set the rest aside.

In a small bowl combine hoisin and soy sauce, vegetable stock, oil, brown sugar, garlic paste and cornstarch. Stir until the cornstarch is dissolved, and set aside.

Cut the pressed tofu into 1-inch cubes. Heat a large skillet over a medium flame. Once hot, Add the tofu cubes and cook until golden brown on the bottom. Use a spatula to turn the cubes to an uncooked side, and cook until golden brown again. Continue this process until brown and crispy on all sides, then remove the crispy tofu to a clean plate.

Add the pineapple to the hot skillet and briefly stir fry until lightly browned on the edges. Lower the heat to medium-low.

Give the bowl of sauce a good stir, then pour it into the skillet with the pineapple. Stir and cook until the sauce begins to simmer and thicken, about 2 minutes. Once thickened, turn off the heat and stir in the cooked tofu cubes.

Serve in the empty pineapple halves, along with rice and sesame seeds.

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