3 Back to School Breakfast Recipes | Candida Friendly | Karolina Wneta

3 Back to School Breakfast Recipes | Candida Friendly | Karolina Wneta

So, in today’s video I show you guys 3 simple, easy, and delicious back to school recipes. I really think you guys will enjoy these because they are good for you and are tarte/sweet. Thank you guys so much for watching and don’t forget to subscribe! Tweet me questions for a future q & a as well.
xoxo, Karolina
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5 Easy After School Snacks

5 Easy After School Snacks

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Perfect Pesto Pasta/Back to school vegan recipes

Perfect Pesto Pasta/Back to school vegan recipes

Perfect Pesto. This is my favorite dish to take to a picnic or BBQs. This recipe is colorful, quick, and easy. Fill it with any veggies you like. My all time favorite is to add Vegan Feta on top.

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9 BACK TO SCHOOL RECIPES 2020 by (YES I CAN COOK)

9 BACK TO SCHOOL RECIPES 2020 by (YES I CAN COOK)

#YesICanCook #BackToSchoolRecipes #KidsLunchBoxRecipes #TiffinBox
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Beth’s Back-to-School Lunch Bowl Recipes

Beth’s Back-to-School Lunch Bowl Recipes

Hope you enjoy my 3 homemade lunches perfect for Back To School. Most of these ingredients can be prepped on the weekend and stored in your fridge and all you have to do is assemble each morning!

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BOWL#1
Salad Greens of choice
Cooked Quinoa (I like the tri-colored variety from Trader Joes)
Fresh Blueberries
Dried Cherries
Unsalted Sunflower Seeds
Add roasted chicken
For Dressing:
3 tsp (15ml) Dijon Mustard
4 tsp (20 ml) apple cider vinegar
5-6 tbsp (75 ml) grapeseed oil
Whisk together the mustard and vinegar until combined, slowly add the grapeseed oil, until fully combined and smooth. Store in container in the fridge until ready to use.

BOWL#2
Cooked Orzo
Drizzle of olive oil to taste
Lemon Zest and Lemon Juice to Taste
Salt and Pepper to Taste
Chopped Fresh Italian Parsely
Chopped Kale
Pinenuts
Add roasted Chicken

BOWl#3
Roast 2-3 sweet potatoes by cutting into small chunks. Toss with Olive oil, salt and pepper and a good sprinkle of curry powder. Roast at 400F (200C) for 20-30 minutes until tender. Allow to cool and store in fridge until ready to use.

Cooked Cous Cous
Dried Apricots
Unsalted Postachios
Golden Raisins or currents
Fresh Mint, roughly chopped
Add cooked chicken

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.