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Learn how to transform delicious Italpasta Back-to-School dinner recipes into family favourite lunches. 2 Recipes in 1 Video!
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We look at some of the best recipes for nutritious lunch time meals and snacks for your children’s school lunch box.
From pasta bowls to sultana muffins and chocolate bites, we look at some of very best lunchbox ideas you can pack in. All of the recipes are nutritionally balanced and developed by our in-house chefs and nutritionists. Even the most fussy eater will find something to love here!
Kids don’t have all the fun, though, because these recipes would make a great addition to your lunchbox at work too!
The ten recipes include:
10. Chicken and Tomato Pasta Bowl
9. Carrot and Sultana Muffins
8. Coronation Chicken Pitta
7. Butternut Squash Energy Balls
6. Sultana and Bran Loaf
5. Tuna and Vegetable Pasta Bowl
4. Cranberry, Fig and Banana Flapjack
3. Shredded Hoisin Duck Wrap
2. Ham and Cheese Sandwich
1. Sesame Seed Balls
A full list of ingredients, methods and nutrition information for all recipes in this video is available on our website: https://jonple.com/top-10-nutritious-school-lunchbox-recipe-ideas
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These are just some of the hundreds of recipes available on the Jonple app. Visit www.jonple.com for more.
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#backtoschool #recipe #lunchbox #nutritious
Perfect Pesto. This is my favorite dish to take to a picnic or BBQs. This recipe is colorful, quick, and easy. Fill it with any veggies you like. My all time favorite is to add Vegan Feta on top.
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Recipes: https://tasty.co/compilation/6-fun-to-make-summer-pastas
If you crave pasta as much as we do, these super fun recipes will make you fall in love with cooking all over again. Perfect for a sunny afternoon, these veggie-filled dishes are as delightful to make as they are to eat. All you need are some friends to share it with and a good bottle of wine.
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We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
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Lemon pesto, pepper and anchovies, and onions and eggs: 3 delicious sauces to serve with dried pasta from the beautiful island of Procida, just off Naples. Five lovely nonne got together to share their favourite ways of cooking pasta through the summer months.
For the lemon pesto: peel and juice of 2 lemons, 100g walnuts/almonds/pinenuts, 20g grated Parmesan, 1 garlic clove, 15g each of mint and parsley, around 50ml extra virgin olive oil
For the onions and eggs: this isn’t really a recipe, but 1 onion, sliced and fried in plenty of olive oil. 6 eggs. Enza and Adriana fry these until hard, but I’ve also made it with the yolks still runny.
For the peppers and anchovy sauce: 400g filleted anchovies, 700g green peppers, pointed kind, 700g fresh tomatoes, chopped, 3 garlic cloves in total (one for the stock), evoo, as needed. The poaching approach makes this a lighter dish than simply frying everything in oil.
In all cases, allow 90g/100g of pasta per person.