FUNNY PRANKS FOR YOU AND YOUR FRIENDS
In this video we showed crazy school ideas and funny pranks you didn’t know about and funny pranks for you and your friends that you can repeat yourself.
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TIMESTAMPS:
00:17 Prank with a broken phone
02:15 Crazy prank with food
04:22 Back to school pranks
06:11 Jelly worms
08:11 Crazy prank with chocolate
10:16 Funny pranks for your friends
This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
All product and company names shown in the video are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.
Get the kids excited to go back-to-school (or, at least a little bit!) with these adorable homemade pencils and notebooks with Kellogg’s Rice Krispies and some Pillsbury frosting! And for all the hot back-to-school shopping deals, be sure to check out https://www.mymilitarysavings.com!
Protein Popsicles
1 cup strawberries
1 banana
1 scoop vanilla protein powder
1 cup almond milk
Breakfast Parfaits
½ cup vanilla Greek yogurt
¼ cup pineapple, finely diced
¼ cup mango, finely diced
¼ cup granola
2 tbsp coconut chips
Muffin Tin Stratas
1 French loaf, cut into ½ inch cubes
3-4 strips bacon, cooked and chopped
½ cup cheddar cheese, shredded
2 green onions, finely sliced
6 eggs
½ milk or cream
Berry Almond Quinoa
3 cups quinoa, cooked
1 cup strawberries, quartered
½ cup blueberries
½ cup black berries
½ cup almonds, chopped
2 tbsp maple syrup
Since we all know that school is upon us, La Vache qui rit’s Creamy and Original are perfect for when you need to prepare a nutritious lunchbox for your kids! They are totally and utterly delicious 😊
Vegan Pineapple Fried Rice. The pineapple has long been a symbol of hospitality and will add an elegant touch to any dining experience. The dish is so simple and will be sure to impress both meat eating and vegan guest.
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🌿 FULL RECIPE
Sticky Pineapple Stir-fry
INGREDIENTS
Stir fry
1 large pineapple
1 14 oz block extra-firm tofu or tempeh
1 /2 Tbsp cornstarch
4 cups cooked rice, for serving
sesame seeds, for garnish
Sauce
1 tablespoon soy sauce
½ cup vegetable stock
2 tablespoons vegetable oil
1 tablespoon brown sugar
1 clove garlic, minced
1 tablespoon hoisin sauce
1 tablespoon miso paste
1/2 Tbsp cornstarch
YIELD: 4
PREP TIME; 15 minutes
TOTAL TIME: 25 minutes
INSTRUCTIONS
To prepare tofu, place a few folded paper towels on a flat surface. Place tofu on the towels. Cover with towels and weigh down by placing a plate with a few cans on top. Press the tofu for at least 30 minutes to extract water.
While the tofu is pressing,use a sharp knife to carefully cut the pineapple in half lengthwise. Using the knife tip, cut around the inside edge of the pineapple, being careful not to cut through the skin. Slice down and across the pineapple flesh, then scoop out the pineapple cubes with a spoon. Discard the core and set the rest aside.
In a small bowl combine hoisin and soy sauce, vegetable stock, oil, brown sugar, garlic paste and cornstarch. Stir until the cornstarch is dissolved, and set aside.
Cut the pressed tofu into 1-inch cubes. Heat a large skillet over a medium flame. Once hot, Add the tofu cubes and cook until golden brown on the bottom. Use a spatula to turn the cubes to an uncooked side, and cook until golden brown again. Continue this process until brown and crispy on all sides, then remove the crispy tofu to a clean plate.
Add the pineapple to the hot skillet and briefly stir fry until lightly browned on the edges. Lower the heat to medium-low.
Give the bowl of sauce a good stir, then pour it into the skillet with the pineapple. Stir and cook until the sauce begins to simmer and thicken, about 2 minutes. Once thickened, turn off the heat and stir in the cooked tofu cubes.
Serve in the empty pineapple halves, along with rice and sesame seeds.
BLENDER I LOVE: https://amzn.to/2XGTW6s
THE PERFECT KNIFE SET: https://amzn.to/2LMOSG8
HOW TO MAKE YOU VEGGIES PRETTY:https://amzn.to/2XE8ofd
🌿 If you make this recipe please post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!
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