Back to School Juice Recipes!

Back to School Juice Recipes!

Eternal Sunshine Juice:
-1 Papaya
-2 Peaches
-2 Mangoes
-4-5 Carrots
-2 Apples

Brain in Gear Green Juice:
-2 Kiwi
-6 Apples
-1-2 Cups Spinach
-Mint to taste
-1 Avocado

My Blog: http://emsisfab.wordpress.com/
Instagram: EmsIsFab
Twitter: @EmsIsFab

New and Improved Sticky Pineapple Fried Rice| Back to school vegan recipes

New and Improved Sticky Pineapple Fried Rice| Back to school vegan recipes

Vegan Pineapple Fried Rice. The pineapple has long been a symbol of hospitality and will add an elegant touch to any dining experience. The dish is so simple and will be sure to impress both meat eating and vegan guest.

Subscribe to Vegan Aloha Kitchen for more videos like this:
https://www.youtube.com/veganalohakitchen
Turn on bell notifications to see new videos asap 🔔

🌿 FULL RECIPE

Sticky Pineapple Stir-fry 

INGREDIENTS

Stir fry 

1 large pineapple

1 14 oz block extra-firm tofu or tempeh

1 /2 Tbsp cornstarch 

4 cups cooked rice, for serving

sesame seeds, for garnish

Sauce 

1 tablespoon soy sauce

½ cup vegetable stock

2 tablespoons vegetable oil

1 tablespoon brown sugar

1 clove garlic, minced 

1 tablespoon hoisin sauce

1 tablespoon miso paste

1/2 Tbsp cornstarch 

YIELD: 4

PREP TIME; 15 minutes 

TOTAL TIME: 25 minutes 

INSTRUCTIONS

To prepare tofu, place a few folded paper towels on a flat surface. Place tofu on the towels. Cover with towels and weigh down by placing a plate with a few cans on top.  Press the tofu for at least 30 minutes to extract water.

While the tofu is pressing,use a sharp knife to carefully cut the pineapple in half lengthwise. Using the knife tip, cut around the inside edge of the pineapple, being careful not to cut through the skin. Slice down and across the pineapple flesh, then scoop out the pineapple cubes with a spoon. Discard the core and set the rest aside.

In a small bowl combine hoisin and soy sauce, vegetable stock, oil, brown sugar, garlic paste and cornstarch. Stir until the cornstarch is dissolved, and set aside.

Cut the pressed tofu into 1-inch cubes. Heat a large skillet over a medium flame. Once hot, Add the tofu cubes and cook until golden brown on the bottom. Use a spatula to turn the cubes to an uncooked side, and cook until golden brown again. Continue this process until brown and crispy on all sides, then remove the crispy tofu to a clean plate.

Add the pineapple to the hot skillet and briefly stir fry until lightly browned on the edges. Lower the heat to medium-low.

Give the bowl of sauce a good stir, then pour it into the skillet with the pineapple. Stir and cook until the sauce begins to simmer and thicken, about 2 minutes. Once thickened, turn off the heat and stir in the cooked tofu cubes.

Serve in the empty pineapple halves, along with rice and sesame seeds.

BLENDER I LOVE: https://amzn.to/2XGTW6s
THE PERFECT KNIFE SET: https://amzn.to/2LMOSG8
HOW TO MAKE YOU VEGGIES PRETTY:https://amzn.to/2XE8ofd

🌿 If you make this recipe please post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!

🌿 CONNECT WITH ME
Instagram https://www.instagram.com/veganalohakitchen
Blog https://www.veganalohakitchen.com
Twitter: https://twitter.com/AlohaVegan?lang=en
Email: [email protected]

Music: Island Cafe
by www.bensound.com/

Graphics from pngtree.com

3 VEGAN BACK-TO-SCHOOL SANDWICHES | Tofu Egg Salad | Chicken Salad | Roasted Sweet Potato | Edgy Veg

3 VEGAN BACK-TO-SCHOOL SANDWICHES | Tofu Egg Salad | Chicken Salad | Roasted Sweet Potato | Edgy Veg

Here are my 3 easy and vegan school lunch ideas for you! These 3 easy vegan sandwiches are a fun twist on the classics – tofu egg salad sandwich, vegan chicken salad sandwich and a roasted sweet potato and hummus sandwich. All of these can be made ahead of time and eaten cold, so you don’t have to worry about not having access to a microwave.

COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world’s finest beaches, and of course, cook up some delish vegan meals with your host, ME! https://trovatrip.com/bali-with-the-edgy-veg-sep-2020

GET THE FULL EGG SALAD RECIPE HERE: http://wp.me/p2x3lA-3dZ

GET THE FULL CHICKEN SALAD RECIPE HERE: http://wp.me/p2x3lA-3e2

GET THE FULL ROASTED SWEET POTATO SANDWICH RECIPE HERE: http://www.theedgyveg.com/2017/08/29/mediterranean-veggie-sandwich/

BUY OUR COOKBOOK: http://bit.ly/edgyveg-cookbook

BUY BLACK SALT HERE: http://bit.ly/BlacksaltEV

SUPPORT US ON PATREON: https://www.patreon.com/edgyveg

It’s time for back to school and busy schedules! You may opt to make lunches and snacks for yourself or your little ones- After all, homemade is always better than buying lunch or providing store-bought options. Going back to school has never been easier. These easy and healthy lunches are also perfect no-Heat Lunches You Can Bring to Work, or as an easy light dinner in your dorm room.

Vegan Egg Salad Sandwich: The main ingredient in this vegan sandwich is tofu. If you’re thinking “tofu is out of my comfort zone”, or the idea of raw tofu scares you, don’t worry- I tested it on all my friends and they couldn’t believe it wasn’t eggs! In this recipe, the tofu is replacing the egg, and we are using black salt to get that signature sulphur egg flavour. and the mayo is just vegan mayo! This tofu egg salad sandwich also uses fresh herbs and celery, and is placed on toasted whole grain rye with sprouts and tomato.

This vegan and vegetarian chicken salad sandwich recipe uses mock chicken, available at most health food, or healthy grocery stores and larger well-stocked grocery stores. I also used vegan mayo here, but you could also use avocado if you wish. I served this vegetarian chicken salad on a bed of lettuce, cucumber, and tomato. You could also serve it on top of a fresh salad if you’re gluten free.

Roasted Sweet Potato & Hummus Sandwich: The flavour combinations of this sandwich are incredible. Roasted slices of sweet potato, roasted red peppers, fresh, crispy basil a mound of peppery alfalfa sprouts, and chewy whole-grain rye bread to hold it all together.

Don’t forget to wrap these guys in a food-safe reusable sandwich wrap or bag or use a tupperware in order to cut down on plastic waste.

Like what you see here? Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into: https://www.youtube.com/edgyveg

About Candice:

I’m The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:

Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg)
Follow The Edgy Veg on Instagram: http://bit.ly/18DGpxo (@edgyveg)
Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv
Like The Edgy Veg on Facebook: http://on.fb.me/1gNzEZk
See what The Edgy Veg does on Snapchat: edgyveg
GET THE NEW COOKBOOK: http://bit.ly/edgyveg-cookbook

Back to school vegan recipes 2019/ Vegan Jerk Pulled “Pork” Sliders

Back to school vegan recipes 2019/ Vegan Jerk Pulled “Pork” Sliders

The simplest vegan jerk pulled pork for your potluck, BBQ or dinner. You may have to ask around to find Heart of Palm but the effort will pay off in this delicious dish.

Subscribe to Vegan Aloha Kitchen for more videos like this:
https://www.youtube.com/veganalohakitchen
🔔Turn on bell notifications to see new videos asap 🔔

🌿 FULL RECIPE

BUY HEART OF PALM HERE : https://amzn.to/2YNwhgX
HOW TO MAKE YOU VEGGIES PRETTY: https://amzn.to/2XE8ofd

🌿 If you make this recipe please post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!

🌿 CONNECT WITH ME
Instagram https://www.instagram.com/veganalohakitchen
Blog https://www.veganalohakitchen.com
Twitter: https://twitter.com/AlohaVegan?lang=en
Email: [email protected]

Music: Island Cafe
by www.bensound.com/

🌿 FULL RECIPE🌿
YIELD; 6 servings
PREP TIME; 10 minutes
TOTAL TIME: 30 minutes

INGREDIENTS
Pulled “Pork”
1 can (14 oz) heart of palm
2 cups enoki or shiitake mushrooms
1 cup of water
1 large onion , finely diced
3 cups of your favorite BBQ sauce ( I like Lawry’s Caribbean Jerk Sauce).
6 hamburger buns

Slaw
2 cups chopped cabbage
½ cup carrots, shredded
¼ cup cilantro,chopped
1 cup poppy seed dressing ( I like
Brianna’s Homestyle Dressing)

Garnish
Pickled onions
Cilantro

INSTRUCTIONS
Slaw
Combine cabbage, carrots, cilantro and dressing.
Let chill in the refrigerator while preparing pulled mushrooms and palm.

Pulled “Pork”
In a crock pot or skillet combine whole mushrooms, whole heart of palm, water, onions and 2 cups of BBQ sauce.
Heat on medium low heat for 20-30 minutes.
Take two forks and pull through mushrooms to pull apart. If they have cooked enough the should slide into a pulled pork easily. If mushrooms are tough to pull apart leave on for another 5-10 minutes.
Pull heart of palm and mushrooms apart by running the fork through the middle (see video)
Add the other cup of BBQ and let simmer for 5 minutes.
Garnish with pickled onions and cilantro and serve.

Music: Hey by www.bensounds.com

Healthy Snack Ideas // Quick && Easy // Back to School Recipes

Healthy Snack Ideas // Quick && Easy // Back to School Recipes

Healthy Snack Ideas // Quick && Easy // Back to School Recipes

For FREE vitamix shipping visit:
https://secure.vitamix.com/Blenders.aspx?COUPON=06-008614

Don’t forget to subscribe!

let’s // be // friends!
http://www.yourveryownrd.com
Facebook: www.facebook.com/yourveryownrd
Tumblr: www.yourveryownrd.tumblr.com
Instagram: @yourveryownrd
Twitter: @yourveryownrd
1-on-1 Counseling: www.shop.yourveryownrd.com
Meal Plans: www.shop.yourveryownrd.com

Your Very Own RD, LLC