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Hi Neighbors! Today, we test out two cold udon recipes. These chilled udon recipes are quite popular in Japan during the summer times. I wanted to show you how you can easily turn packaged udon into one of these delicious summer bowls.
We will do one broth-based chilled noodle and a udon salad. The first udon recipes is from Chef Baek Jong Won. The second salad recipe is from a Naver blogger named Crydanbee3.
I try out both this time and see which one I prefer. Itadakimasu 🙂
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