This colourful recipe for a spicy sausage pasta dish ticks every box. Tastes amazing, smells amazing and is really simple to prepare.
Quality sausages browned with fresh herbs, chilli and fragrant tomatoes livened up with a good glug of balsamic vinegar. This slowly cooked dish is so full of flavour it makes the perfect pasta topping. Finish with grated salted ricotta for a taste bud party your tongue won’t want to leave!
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Summer is here, and nothing like a glass of chilled lassi. Today, we’re making 5 easy yet super delicious and refreshing lassi flavors. Mango, Chocolate, Kacha Aam or Kairi, Tender Coconut and Pudina.
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How to Make Lassi –
Ingredients:
Base – Dahi – 1 liter for 5 small glass
Sugar – ½ cup (more or less)
Mint mirch lassi kala namak
Mint leaves – handful
Coriander Leaves – a little bit
Ginger – 1 inch
Black Salt – ½ tsp
Black Pepper – ¼ tsp
Cumin Powder – ½ tsp
Chat Masala – ½ tsp
Sugar – 1 tbsp
Kairi lassi with masalas
1 Kairi, boiled peeled and pulp will make 2 glass boiled, blended
Chat masala – ½ tsp
Cumin powder – 1 tsp
Pepper – ½ tsp
Black salt – ½ tsp
Sugar – 1 tsp
Tender coconut blended with lassi
Blended Tender coconut Malai
Mango chopped and grated
Grated Mango – 3-4 tbsp
Chopped to decorate (optional)
