One steak, two recipes for back-to-school meals
Back-to-school meals are a tough adjustment for families. With just one cut of meat, we’ve got two recipes that are ready in a few minutes to give kids a full meal and give parents a break on the prep
Vegetable Toast | Back to School Recipes by Grofers
After a long vacation, going back to school is never fun. Make it fun for your child with healthy, interesting & quick to make recipes.
Sneaky Chef Prepares Back-to-School Recipes
Missy Chase Lapine, aka the Sneaky Chef, provided her favorite back-to-school simple recipes featuring Mott’s apple sauce and juice. Mott’s products are Missy’s super sneaky ingredient because theyre an easy way to get kids servings of real fruit. Check out the video!
Chicken Bread Recipe – Chicken Stuffed Bread – How to make Chicken Bread
School Lunch Idea – Chicken Bread Recipe – Lunch Box Recipes – School Lunch
Welcome to MJ’s Kitchen
Today’s recipe is specially for Kids Lunch box.
This one is a best lunch box idea, make & freeze recipe it is.
Chicken bread will stay fresh refrigerated for 3~4 days.
Just microwave it before putting in lunchbox.
Ingredients for dough:
½ cup Milk,
1½ tsp Instant Yeast,
1 tbsp. Powdered Sugar,
½ tsp Salt,
2 tbsp. Vegetable Oil,
1 Egg,
2½ cup All-purpose Flour.
Ingredients for Chicken filling:
1 tbsp. Butter,
2 tbsp. Vegetable Oil,
½ cup Onion (chopped),
1 cup Carrot (julienne cut),
1 tbsp. flour,
1 cup Milk,
½ tsp Black Pepper (crushed),
1 tsp Chili Powder,
½ tsp Salt,
2 cup Chicken (boiled & shredded),
½ cup Capsicum (julienne cut).
Method:
– Add milk, instant yeast, powdered sugar, salt, vegetable oil & egg in a bowl.
– Give it a mix & add flour.
– Knead the dough by adding water gradually as needed.
– Apply vegetable oil all over the dough, cover & let it proof for 90 minutes.
– To prepare chicken filling:
– Turn on flame, add butter & oil in pan.
– Sauté onion until translucent.
– Add carrots and cook for2~3 minutes.
– Add flour & lightly fry it.
– Now add milk, black pepper, chili powder, salt, chicken & capsicum.
– Give it a good mix & cook for 2 minutes.
– Chicken filling is ready.
– Now divide dough in six equal parts.
– Flat the dough balls with roller.
– Cut half of the flattened dough with pastry cutter.
– Put one spoon full of chicken filling in center.
– and fold it like shown in video.
– Assemble all six pieces in baking tray.
– Apply egg yolk on it.
– Top it with sesame seeds.
– Bake it at 180°c for 35~40 minutes.
– Apply butter after baking.
– Our delicious Chicken Bread is ready.
– Give it a thumbs up if you like this recipe, share it.
– & subscribe to my channel, good bye.
– Video link: https://youtu.be/lCkGRX3–1M
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3 Back To School Lunch Recipes | Symarah’s Kitchen | Junior Chef | 4K
Recipe 1:
Charcuterie Bento Box
Recipe 2:
Hummus “Two Ways” Bento Box
Recipe 3:
Shrimp & Vegetable Spring Roll
Music:
“Count To Five” by Zo!
(The Foreign Exchange Music. 2013) ****Used WITH Permission from Zo!
Music by Joakim Karud http://youtube.com/joakimkarud