28 RECIPES TO MAKE THIS SUMMER THE BEST SUMMER EVER
AWESOME BEACH LIFE HACKS TO MAKE THIS SUMMER UNFORGETTABLE 🌴🌊
Amazing prank you can do with friends – put on giant balloon and fill it with water! Let’s see what happens next!💣 How to cook tasty fresh cocktails to stay cool, how to fix your beach shoes fast and reduce sunburn and treat your skin from redness. The best life hacks for your face and hair after being on the sun and effective ways to fight beach sand that crawls everywhere!
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TIMESTAMPS:
00:10 How to make a giant macaroon from water and 1 girl 😱
01:07 How to keep drinking water cool longer
02:08 Face mask for dry skin from aloe vera
03:37 Get rid of a sun burn with aloe
03:46 Lemon spray 🍋for damaged hair awesome hair mask
07:34 Yummy cocktails recipe made in the wild 🍹
10:20 Face tonic for sensitive skin
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9 Tasty MANGO Dessert & Drinks Recipes | Summer Special | CookWithNisha
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Sweet and Juicy Mangoes are everyone’s favourite fruit. To add more Flavour in it Today I am gonna share with you nine different Mango Recipes. Try all of them for sure this Mango season.
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Ingredients Required in Mango Recipes :
1.Mango Fruit Cream
Mango Pulp
Whipped Cream
Seasonal Fruits – Mango, Banana, Pomegranate, Grapes etc.
2. Mango Mastani
chopped Mango
Vanilla ice Cream
Mango Shake
Toping – Mango, Pomegranate, Almond, Cashew
3. Mango Mojito
Lemon
Mint
Mango Pulp
Soda or Limca
4. Mango Custard
Mik(boiled) – 1/2 litre
Sugar – 1 cup
Custard – 3 tbsp
5. Aam Papad
Mango Pulp
Sugar
Ilaichi Powder
6. Mango Ice Cream :
Mango
Fresh cream
Milk Mate
7. Mango Fruity
Ripe and unripe Mangoes
Sugar
8. Aam Panna
Unripe Mango
Mint
Sugar
Black pepper Powder
Cumin seed Powder
9. Mango Shake
Mango
Banana
Curd
Honey
Sugar
CREDITS :
Presented By : Nisha Topwal
DOP: Vishal Vaish
Edited By: Shubham Raj Verma
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Thanks,
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AUDIO DISCLAIMER/CREDITS –
“Music from Epidemic Sound (http://www.epidemicsound.com)”
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Easy Summer Vegan Meal Prep – Fresh & Healthy Recipes 🌞
https://youtube.com/watch?v=bDFvWCXVSww
I’m teaming up with Thrive Market to show you 3 healthy and simple summer recipes that are perfect for meal prep! Click here to get a FREE 30 day trial + 35% off your first online purchase: http://thrv.me/CaitlinShoemaker1m35p2
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[TROPICAL SOAKED MUESLI]
2 cups Oats
1 cup Quinoa Flakes (can sub for more oats, puffed cereal, or other nut/seed of choice)
⅓ cup Medjool Dates, chopped (or other Dried Fruit of choice)
½ cup Coconut Chips
¼ cup Chia Seeds
½ tbsp Cinnamon
Macadamia Milk (or other Plant Milk of choice)
Fresh or Frozen Fruit
* DIRECTIONS = combine all of the ingredients except the fruit and Macadamia Milk into a bowl and stir well. Portion out the Muesli into 5 containers, mixing equal parts Muesli and Macadamia Milk. I would recommend between 1/2 – 1 cup of Muesli per jar 🙂 Top with fresh or frozen fruit and store in the fridge until you are ready to eat it!
[SALSA-STUFFED SWEET POTATOES]
As many Sweet Potatoes as you need (~5-10, depending on size)
1 cup Dry Green Lentils
1 + 1/3 cup Salsa, divided (* I used a Tomatillo Salsa, which is why it is green)
2 cups Water
1 cup Tomatoes, chopped
1 cup Cilantro, chopped
½ Red Onion, finely diced
2 tbsp Nutritional Yeast
¼ cup Pumpkin Seeds
Juice of 1 Lime
Tahini or Avocado, to drizzle on top
* DIRECTIONS = Perforate the Sweet Potatoes with a knife and roast on a baking sheet at 400F for 45-60 minutes, or until tender. In the meantime, add 1 cup of dry Green Lentils with 1 cup of Salsa and 2 cups of Water to a Medium Pot and bring to a boil. Cover, reduce heat, and let simmer for 30 minutes. Once the Lentils have cooked, add them to a bowl with the Tomatoes, Red Onion, Cilantro, 1/3 cup Salsa, Nutritional Yeast, Pumpkin Seeds, and Lime Juice. Stir well. Slice your roasted Sweet Potatoes in half, place them in a tupperware, and generously stuff with the Lentil Mixture. Top with an extra drizzle of Tahini or Fresh Avocado.
[GREEK-INSPIRED KALE SALAD W/ TOFU FETA]
Full Recipe Here: http://FromMyBowl.com/greek-kale-salad-tofu-feta/
* Note – if you are making this salad for 5 meals, I would double this recipe!
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