Hey loves thank you for stopping by. Its back to school season and I’ll be bringing you some easy Nigerian snacks recipes that could be packed for snacks for your kids.
HOW TO MAKE CHINCHIN.
To make this Chinchin, you will need:
1.. 7 Cups of all purpose flour ( plus 1 extra cup for sprinkling)
2.. 350g of insulted butter( softened)
3.. One and half cups of sugar
4.. Half teaspoon of salt
5.. Half tablespoon of nutmeg
6..Half teaspoon of baking powder
7.. I cup of whole milk
8.. 2 eggs.
9.. Half teaspoon canola (optional)
10. Rolling pin
11. Pizza cutter
12. Oil for deep frying.
Follow me on Instagram
@ngozich
Videos you might find helpful.
How to make Nigerian meat pie..
How to make Nigerian fish pie.. https://youtu.be/7vREVUgnPZk
Nigerian puff.. https://youtu.be/0Kdv1rlVN1Y
Butter cookies recipe.. https://youtu.be/TjIb-YmJzuI
Funny School Prank ideas only your Best Friends can handle
Since most of us are now back to school, let’s have some fun with our friends. Today, I show you some hilarious pranks and other fun ideas that will make you laugh. All of them are lighthearted, so feel free to share them with your best buddies.
You can use cable ties to tie your friend’s spiral notebook. They won’t be able to open it unless they’ve got a pair of scissors.
Another fun trick is to stick a small coin underneath the sink faucet and wait for your friend to go and wash their hands.
You can also take a screen protector, smash it with a hammer and pretend that your friend dropped your phone while you were handing it over to them.
You can also create some gummy worms using coke and gelatin, add them inside your friend’s sandwich and make them believe they’re eating real yucky slimy worms.
School is back in session! The good news is that you finally get a little break from your kids, but the bad news is you have to figure out what to put in their lunch boxes before sending them off on the yellow bus. Brian Corsetti is here to make life easier on you. He has five super fun and easy meals you can make, all on a budget.
“THE LIST” is the national Emmy award-winning show where pop culture takes a need-to-know twist. We have everything that’s trending and fun, in the form of a list.
Here are my 3 easy and vegan school lunch ideas for you! These 3 easy vegan sandwiches are a fun twist on the classics – tofu egg salad sandwich, vegan chicken salad sandwich and a roasted sweet potato and hummus sandwich. All of these can be made ahead of time and eaten cold, so you don’t have to worry about not having access to a microwave.
COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world’s finest beaches, and of course, cook up some delish vegan meals with your host, ME! https://trovatrip.com/bali-with-the-edgy-veg-sep-2020
GET THE FULL EGG SALAD RECIPE HERE: http://wp.me/p2x3lA-3dZ
GET THE FULL CHICKEN SALAD RECIPE HERE: http://wp.me/p2x3lA-3e2
GET THE FULL ROASTED SWEET POTATO SANDWICH RECIPE HERE: http://www.theedgyveg.com/2017/08/29/mediterranean-veggie-sandwich/
BUY OUR COOKBOOK: http://bit.ly/edgyveg-cookbook
BUY BLACK SALT HERE: http://bit.ly/BlacksaltEV
SUPPORT US ON PATREON: https://www.patreon.com/edgyveg
It’s time for back to school and busy schedules! You may opt to make lunches and snacks for yourself or your little ones- After all, homemade is always better than buying lunch or providing store-bought options. Going back to school has never been easier. These easy and healthy lunches are also perfect no-Heat Lunches You Can Bring to Work, or as an easy light dinner in your dorm room.
Vegan Egg Salad Sandwich: The main ingredient in this vegan sandwich is tofu. If you’re thinking “tofu is out of my comfort zone”, or the idea of raw tofu scares you, don’t worry- I tested it on all my friends and they couldn’t believe it wasn’t eggs! In this recipe, the tofu is replacing the egg, and we are using black salt to get that signature sulphur egg flavour. and the mayo is just vegan mayo! This tofu egg salad sandwich also uses fresh herbs and celery, and is placed on toasted whole grain rye with sprouts and tomato.
This vegan and vegetarian chicken salad sandwich recipe uses mock chicken, available at most health food, or healthy grocery stores and larger well-stocked grocery stores. I also used vegan mayo here, but you could also use avocado if you wish. I served this vegetarian chicken salad on a bed of lettuce, cucumber, and tomato. You could also serve it on top of a fresh salad if you’re gluten free.
Roasted Sweet Potato & Hummus Sandwich: The flavour combinations of this sandwich are incredible. Roasted slices of sweet potato, roasted red peppers, fresh, crispy basil a mound of peppery alfalfa sprouts, and chewy whole-grain rye bread to hold it all together.
Don’t forget to wrap these guys in a food-safe reusable sandwich wrap or bag or use a tupperware in order to cut down on plastic waste.
Like what you see here? Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into: https://www.youtube.com/edgyveg
About Candice:
I’m The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:
Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg)
Follow The Edgy Veg on Instagram: http://bit.ly/18DGpxo (@edgyveg)
Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv
Like The Edgy Veg on Facebook: http://on.fb.me/1gNzEZk
See what The Edgy Veg does on Snapchat: edgyveg
GET THE NEW COOKBOOK: http://bit.ly/edgyveg-cookbook
Whisk together all of the ingredients in a small bowl. Arrange the mixed greens in a container & top with the peaches, bocconcini cheese, & sliced prosciutto. Add a small container of dressing to the dish & dress just before enjoying.
Sesame Tofu with Sauteed Bok Choy
Sesame Tofu
2 Tbsps soy sauce
1 tsp rice vinegar
1 tsp honey
2 tsps sesame oil
1 cup sliced extra firm tofu
Sesame seeds for garnish
Salt & freshly ground black pepper
In a small bowl, whisk together the soy sauce, rice vinegar & honey. Set it aside.
Heat the oil in a skillet over medium-high heat. Add the tofu & cook until it is golden on both sides, about 3 minutes per side. Add the sauce to the tofu & cook until the sauce reduces slightly. Garnish with sesame seeds.
Sautéed Bok Choy
1 tsp sesame seeds
1 tsp freshly grated garlic
1/2 tsp freshly grated ginger
2 cups bok choy, sliced in half lengthwise
2-3 Tbsp water
Salt & freshly ground black pepper
Heat the oil in a skillet over medium heat. Add the garlic & ginger & cook until they are fragrant, about 30 seconds. Add the bok choy & water. Cook until the bok choy begins to wilt, 1 to 2 minutes. Remove from the heat & season with salt & pepper to taste.
Sides
3/4 cup cooked rice
Piri Piri Chicken & Corn
Piri-Piri Sauce
1 red pepper, roughly chopped
1/2 cup red onion, roughly chopped
2 red chilis, roughly chopped
1 garlic clove
1 lemon, zest & juice
3 Tbsps olive oil
1 tsp smoked paprika
1 tsp dried oregano
2-3 Tbsps olive oil (optional)
Salt & freshly ground black pepper
Add the red pepper, red onion, garlic, chilis, lemon, oil, smoked paprika, oregano, salt & pepper to a food processor & blend until smooth. If the mixture is a little too thick, slowly drizzle in some olive oil, one Tbsp at a time until the sauce is smooth.
Piri-Piri Chicken
1 (4-ounce) boneless skinless chicken breast
1/4 cup piri-piri sauce
Preheat the oven to 425ºF.
Place the chicken on a parchment-lined baking sheet & brush with the sauce. Bake until the chicken is cooked to an internal temperature of 165ºF, 20 to 25 minutes.
Spiced Corn On The Cob
1 husked corn on the cob, halved
1 Tbsp melted butter
1/4 tsp smoked paprika
1/4 tsp dried parsley
1/4 tsp lemon zest
1 tsp lemon juice
1/8 tsp cayenne (optional)
Salt & freshly ground black pepper
Preheat the oven to 425ºF.
Brush the corn with the melted butter & season with the remaining ingredients. Place the corn onto a baking sheet & bake until the corn is cooked through, about 15 minutes.
Sides
2 cups chopped green leaf lettuce
Lime wedges
Place the tilapia onto a parchment-lined baking sheet. Sprinkle with the Moroccan seasoning. Bake until the fish is cooked through, 10 to 12 minutes.
Sides
1 cup finely chopped kale
Steak & Green Bean Salad
Grilled Steak
How to Grill Perfect Steak: http://bit.ly/2PfUOXF
2 tsps oil
1 (4-ounce) striploin steak
Salt & freshly ground black pepper
Heat the oil in a skillet or grill pan over high heat. Season the steak with salt & pepper on both sides. Add the steak to the pan & cook until it reaches your desired doneness.
Salad
2 cups arugula
1 cup steamed green beans
2 Tbsps crumbled goat cheese
Arrange the salad in a serving dish or container. Top with the steak & add a small container of dressing on the side.
Red Wine Vinaigrette
2 Tbsps olive oil
2 Tbsps red wine vinegar
1 tsp Dijon mustard
1 tsp prepared horseradish
1 tsp minced shallot
Salt & freshly ground black pepper
In a small bowl whisk all of the ingredients together.
❤ In this video:I show 3 recipies that you can quickly do in the morning before you go to school 🙂
❤ Hey guys Please thumbs up this video and leave video requests! If you would like to see more back to school videos leave some requests down below! Love you guys and please subscribe! 🙂
❤LINKS:
Instagram: Jazmyn_Janae (There’s an underscore!)
Website: http://thekey2beauty3.weebly.com/
●●ATTENTION COMPANIES: If you are a company interested in working with me or wanting me to review a product, feel free to email [email protected], with “TheKey2Beauty3” in the subject line.
❤What I use:
Camera: Canon Powershot SX40 HS
Editing Software: Movie Maker (Updated from “Windows Live Movie Maker”
❤FAQ:
-Q: How old are you and what grade are you in?
A: I am 14 and I’m in the 9th grade!
-Q: Are you mixed?
A: No I am full African American
❤Disclaimer: This is not a sponsored video I have purchased everything with my own money unless said something differently. Everything is my own opinion.
