Missy Chase Lapine, aka the Sneaky Chef, provided her favorite back-to-school simple recipes featuring Mott’s apple sauce and juice. Mott’s products are Missy’s super sneaky ingredient because theyre an easy way to get kids servings of real fruit. Check out the video!
School Lunch Idea – Chicken Bread Recipe – Lunch Box Recipes – School Lunch
Welcome to MJ’s Kitchen
Today’s recipe is specially for Kids Lunch box.
This one is a best lunch box idea, make & freeze recipe it is.
Chicken bread will stay fresh refrigerated for 3~4 days.
Just microwave it before putting in lunchbox.
Ingredients for dough:
½ cup Milk,
1½ tsp Instant Yeast,
1 tbsp. Powdered Sugar,
½ tsp Salt,
2 tbsp. Vegetable Oil,
1 Egg,
2½ cup All-purpose Flour.
Ingredients for Chicken filling:
1 tbsp. Butter,
2 tbsp. Vegetable Oil,
½ cup Onion (chopped),
1 cup Carrot (julienne cut),
1 tbsp. flour,
1 cup Milk,
½ tsp Black Pepper (crushed),
1 tsp Chili Powder,
½ tsp Salt,
2 cup Chicken (boiled & shredded),
½ cup Capsicum (julienne cut).
Method:
– Add milk, instant yeast, powdered sugar, salt, vegetable oil & egg in a bowl.
– Give it a mix & add flour.
– Knead the dough by adding water gradually as needed.
– Apply vegetable oil all over the dough, cover & let it proof for 90 minutes.
– To prepare chicken filling:
– Turn on flame, add butter & oil in pan.
– Sauté onion until translucent.
– Add carrots and cook for2~3 minutes.
– Add flour & lightly fry it.
– Now add milk, black pepper, chili powder, salt, chicken & capsicum.
– Give it a good mix & cook for 2 minutes.
– Chicken filling is ready.
– Now divide dough in six equal parts.
– Flat the dough balls with roller.
– Cut half of the flattened dough with pastry cutter.
– Put one spoon full of chicken filling in center.
– and fold it like shown in video.
– Assemble all six pieces in baking tray.
– Apply egg yolk on it.
– Top it with sesame seeds.
– Bake it at 180°c for 35~40 minutes.
– Apply butter after baking.
– Our delicious Chicken Bread is ready.
– Give it a thumbs up if you like this recipe, share it.
– & subscribe to my channel, good bye.
– Video link: https://youtu.be/lCkGRX3–1M
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Recipe 1:
Charcuterie Bento Box
Recipe 2:
Hummus “Two Ways” Bento Box
Recipe 3:
Shrimp & Vegetable Spring Roll
Music:
“Count To Five” by Zo!
(The Foreign Exchange Music. 2013) ****Used WITH Permission from Zo!
Music by Joakim Karud http://youtube.com/joakimkarud
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Today I’m teaming up with Caitlin from From my Bowl to show you how to make six delicious and healthy vegan snack recipes! These recipes are perfect for back-to-school or work, they’re portable, packed with nutrients and will keep you fueled all day long!
CAITLIN’S CHANNEL: https://www.youtube.com/channel/UC0cxMY7jZ_kiE2bvykJffZA
CAITLIN’S VIDEO: https://youtu.be/XbCRpjDyztw
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RECIPES:
– DIY TRAIL MIX –
1 cup raw cashews
1 cup raw almonds
1 cup pumpkin seeds
1 cup pistachios
1/2 cup golden berries
1/2 cup goji berries
1/4 cup chocolate chips
Stir everything together, portion out into 1/2 cup servings and enjoy!
– SPINACH HUMMUS DIP –
1 can chickpeas, drained & rinsed
2 cups spinach
Juice of 1 lemon
1/4 cup tahini
1 large garlic clove
Sea salt to taste
Rice Cake Thins for serving
Process all the ingredients together in a food processor until smooth and creamy. Spread on rice cake thins and top with hemp seeds and sesame seeds. Enjoy!
– QUINOA GRANOLA BARS –
https://www.simplyquinoa.com/5-ingredient-quinoa-granola-bars/
(use dates instead of Turkish figs!)
______________________________
INGREDIENTS MENTIONED:
– Dates: http://smplyq.co/2uUbFb1
– Cashews: http://smplyq.co/2uU2Zl7
– Peanut Butter: http://smplyq.co/2t65vkW
– Maple Syrup: http://smplyq.co/2uTeKZe
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CHECK OUT MY QUINOA STARTER GUIDE: http://smplyq.co/quinoa-starter-guide
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SPECIAL OFFERS
Get a $60 OFF GROCERIES from Thrive Market! http://thrv.me/AlyssaRimmer1m25p2
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OTHER PLACES YOU CAN FIND ME:
WEBSITE
http://www.simplyquinoa.com
FACEBOOK
http://facebook.com/simplyquinoa
PINTEREST
http://pinterest.com/simplyquinoa/
SNAPCHAT
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INSTAGRAM
@simplyquinoa
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MUSIC: www.joshwoodward.com
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Disclaimer: I was compensated by Thrive Market to produce this video, but as always all opinions expressed are my own personal thoughts and feelings of the products mentioned.
10 minutes Healthy Sandwich Recipes. Do share your views.
Music: Farewell
Musician: Ilya Truhanov
URL: https://icons8.com/music
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**BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://etsy.me/2tS1gsF
**3 eBook Back-to-School Bundle Available Now** http://etsy.me/2vYIOjL
Sara Lynn Cauchon shares lunch wraps that are perfect for work & school!
3 Quinoa Recipes | Back to School Lunch Ideas: http://bit.ly/1P1WJYL
3 Pasta Recipes | Back to School Lunch Ideas: http://bit.ly/1C60uYj
Frequently Used & Favorite Items: http://amzn.to/2qTillc
Nesting Snack Containers: http://amzn.to/2q124fT
Metal Bento Box: http://amzn.to/2qXcwlX
Purchase my eBooks here:
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Pesto Chicken Wrap
1 cup chicken, cooked and shredded
¼ cup goat cheese OR cream cheese, room temperature
2 tbsp pesto sauce (Recipe Below)
lettuce
tomato slices
In a small bowl combine chicken, goat cheese and pesto sauce.
Mix well with a fork.
On a large tortilla layer tomato, lettuce and pesto chicken mixture.
Wrap and enjoy!
Basil Pesto Sauce http://bit.ly/1Ut9ZtN
2 cups fresh basil leaves
2 cloves garlic, minced
¼ cup pine nuts
½ cup olive oil
¼ cup parmesan cheese, freshly grated
salt and pepper
In the bowl of a food processor combine basil. garlic and pine nuts and pulse for 30 seconds.
Add olive oil slowly while the blade is still running until you reach the desired consistency.
Season with parmesan, salt and pepper.
Refrigerate for up to a week.
Enjoy!
Steak Wrap
2 tbsp mayonnaise
1 tsp prepared horseradish
3-4 oz steak, thinly sliced OR sliced roast beef
½ cup arugula
½ red bell pepper, cut into strips
In a small bowl combine mayonnaise and horseradish.
On a large tortilla layer horseradish mayo, arugula, red pepper and
beef.
Wrap and enjoy!
Avocado & Egg Salad Wrap
3 eggs, boiled, peeled and chopped
2 tbsp Greek yogurt
½ lemon, juiced
¼ cup celery, finely diced
¼ cup green onion, finely diced
salt and pepper
tomato slices
avocado slices
In a medium bowl mix eggs, green onion, celery, yogurt, lemon juice, salt and pepper.
On a large tortilla layer tomato, avocado and egg mixture.
Wrap and enjoy!
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The Domestic Geek is Hosted by Sara Lynn Cauchon