Chicken Bread Recipe – Chicken Stuffed Bread – How to make Chicken Bread

by Mrs C | Oct 13, 2020 | Recipes

School Lunch Idea – Chicken Bread Recipe – Lunch Box Recipes – School Lunch
Welcome to MJ’s Kitchen
Today’s recipe is specially for Kids Lunch box.
This one is a best lunch box idea, make & freeze recipe it is.
Chicken bread will stay fresh refrigerated for 3~4 days.
Just microwave it before putting in lunchbox.

Ingredients for dough:
½ cup Milk,
1½ tsp Instant Yeast,
1 tbsp. Powdered Sugar,
½ tsp Salt,
2 tbsp. Vegetable Oil,
1 Egg,
2½ cup All-purpose Flour.

Ingredients for Chicken filling:
1 tbsp. Butter,
2 tbsp. Vegetable Oil,
½ cup Onion (chopped),
1 cup Carrot (julienne cut),
1 tbsp. flour,
1 cup Milk,
½ tsp Black Pepper (crushed),
1 tsp Chili Powder,
½ tsp Salt,
2 cup Chicken (boiled & shredded),
½ cup Capsicum (julienne cut).

Method:
– Add milk, instant yeast, powdered sugar, salt, vegetable oil & egg in a bowl.
– Give it a mix & add flour.
– Knead the dough by adding water gradually as needed.
– Apply vegetable oil all over the dough, cover & let it proof for 90 minutes.
– To prepare chicken filling:
– Turn on flame, add butter & oil in pan.
– Sauté onion until translucent.
– Add carrots and cook for2~3 minutes.
– Add flour & lightly fry it.
– Now add milk, black pepper, chili powder, salt, chicken & capsicum.
– Give it a good mix & cook for 2 minutes.
– Chicken filling is ready.
– Now divide dough in six equal parts.
– Flat the dough balls with roller.
– Cut half of the flattened dough with pastry cutter.
– Put one spoon full of chicken filling in center.
– and fold it like shown in video.
– Assemble all six pieces in baking tray.
– Apply egg yolk on it.
– Top it with sesame seeds.
– Bake it at 180°c for 35~40 minutes.
– Apply butter after baking.
– Our delicious Chicken Bread is ready.
– Give it a thumbs up if you like this recipe, share it.
– & subscribe to my channel, good bye.
– Video link: https://youtu.be/lCkGRX3–1M

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