Learn how to make an easy and simple egg salad for a delicious summer lunch.
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Ingredients:
8 Eggs
1 Cup Celery, Minced
1/3 Cup Onion, Minced
1/4 Cup Mayonnaise (2oz./60ml)
1.5 Teaspoons Dijon Mustard (1/4oz. / 7ml)
1/4 Teaspoon Garlic Powder
Ground Black Pepper, To Taste
Salt, To Taste
Directions:
Place eggs in a pot with enough water to cover them completely. Bring to a boil and cook until eggs are cooked through, about 10 minutes. Remove eggs and let cool. Peel and cut eggs into small dice.
In a large bowl, combine the eggs, celery and onion. Add the mayonnaise and mustard, and mix well. Season with the garlic powder, add salt and pepper to taste. Gently toss until combined.
| Makes about 5 servings.
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