This week on “Genius Recipes,” Kristen’s making irresistible granola bars — but no tooth-chipping brick-hard bars here! These raspberry granola bars are more like the crumbly top layer of a fruit crisp, with the lightness of a fine, sandy shortbread cookie. GET THE RECIPE ►► https://f52.co/2kLjfBM
Each week on “Genius Recipes”—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. WATCH SEASON 1 ►► https://f52.co/genius-recipes
Ingredients:
1 cup (115g) pecan halves, coarsely chopped
1 1/2 cups (190g) all-purpose flour
1 1/4 cups (115g) old-fashioned rolled oats
1/3 cup (65g) sugar
1/3 cup packed dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup (170g) unsalted butter, melted
1 cup (320g) raspberry jam
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