TIMESTAMPS:
00:00 Dry ice cocktail recipe
00:53 Fresh watermelon juice dispenser
01:14 Spicy mint mojito
02:00 Peach sorbet balls for champagne
02:43 Blue butterfly pea flower drink
03:01 Oreo chocolate milkshake
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Sweet and savoury dishes using one of summer’s favourite fruits.
Summer eating is all about fresh, healthy and delicious ingredients and there’s nothing better than using in-season fruit and vegetables as the basis of our dishes.
One of the most refreshing and healthy fruits of summer is the South African red grapefruit, which is naturally sweeter and does not require sugar. Grapefruit is also hugely versatile and can be used in both savoury and sweet dishes, thanks to the number of varieties of the fruit now available in the UK.
In the following video chef and author Sophie Michell shows you how to create a delicious fennel, chicken and grapefruit summer salad, using South African star ruby grapefruit, sure to impress whoever you’re cooking for.
For more information and to hear about how you can take part in a ‘Grapefruit Challenge’ by eating a grapefruit a day for two weeks to see how eating the fruit can help you lose weight and boost your energy and concentration levels, please visit: www.sagrapefruitchallenge.co.uk (which will be live from the end of June).
For more information on South African grapefruit and more tasty recipe ideas, visit:
Learn how to make Smoked Chaas at home with chef Ruchi Bharani only on Rajshri Food.
Beat the heat like a true Indian, with India’s special and favourite soothing and refreshing Smoked Chaas. It is any easy to make and hassle free drink. So watch and learn how to make smoked chaas at home with chef Ruchi Bharani, only on Rajshri Food.
Ingredients:
– Curd
– Water
– Black/Regular Salt
– ghee
– Cumin Seeds
– Curry Leaves
– Green Chilli
– Coriander Leaves
– Coal
– Red Chilli Powder
Method:
– In a jar add some curd add water to it and little bit of salt and blend all of this together.
– For tadka, heat some ghee, cumin seeds, curry leaves, one green chilli and turn off the flame
– Add it to the chaas and add some coriander leaves to it
– Take coal and burn it in a flame, once it hot place it in a tiny bowl and put some ghee over it and some red chilli powder, place the bowl in the chaas and keep it for 2 minutes
– The smoke infused Chaas is ready to be serve!
