Mini Lunchbites- https://alisabraun.epicure.com/en-ca/recipe/3971
A perfect bite-size lunch for kids! Epicure’s Mini Lunchbites are a healthier alternative to heavily processed, pre-packaged lunch kits, which can have as much as 800–900 mg of sodium per serving!
2 Tbsp light cream cheese
2 mini whole-wheat bagels
1 tsp Lemon Dilly Dip Mix
2 lean, low-sodium turkey slices
10 grapes
Preparation
Split bagels in half and wrap up. Stir cream cheese with Lemon Dilly Dip Mix and pack into a small container.
Pack turkey and grapes into separate small containers. Pack all containers in an insulated lunch bag or box and include a plastic knife to spread cream cheese mixture.
10-Minute Silicone Steamer Granola Bars- https://alisabraun.epicure.com/…/10-minute-silicone-steamer…
1 C quick oats
1/4 C whole-wheat or gluten-free flour
1/4 C chopped dried fruit, – your choice
2 tsp Apple Pie Spice
1/4 C honey
1/4 C nut butter or seed butter, – your choice
2 Tbsp unsweetened applesauce
Vegetable oil
Preparation
Combine first 4 ingredients in a medium-size bowl. Stir to blend and set aside.
Combine honey and nut butter in a small bowl and microwave for 30 seconds, until smooth. Add applesauce.
Add wet mixture to dry ingredients and stir quickly until well-combined.
Using Basting Brush, lightly brush Rectangular Steamer with oil. Spread mixture evenly, pressing firmly to remove any air pockets.
Microwave, uncovered, on high for 2–3 minutes or until firm to the touch.
Let cool completely before cutting. Use a sharp or serrated knife to cut into bars. Store in an airtight container in the fridge for up to 1 week.
Tip: Mix 1/2 cup (125 ml) chocolate chips straight into the recipe. Or, once you have cut the Bars, drizzle with melted dark chocolate!
Berry Healthy Muffins- https://alisabraun.epicure.com/…/lunc…/berry-healthy-muffins
1 C low-fat milk
1 large egg
1 tsp vanilla extract
4 tsp vegetable oil
1 C whole-wheat flour
1 C quick oats
1/4 C wheat germ
1/4 C sugar
2 tsp baking powder
1/4 tsp Cinnamon (ground)
1/4 tsp Sea Salt (Grinder)
1 C fresh or frozen berries
Preparation
Preheat oven to 400° F. Lightly grease a Perfect Portion Muffin Pan.
Whisk together milk, egg, vanilla extract and oil in a small mixing bowl.
In a second bowl, whisk flour, oats, wheat germ, sugar, baking powder, Cinnamon and salt. Add berries and toss to coat with flour mixture.
Pour wet ingredients into centre of dry ingredients. Mix with swift strokes using a wooden spoon until just combined. Batter will be slightly lumpy.
Spoon into prepared muffin pan.
Bake for 20–25 minutes, or until golden. Cool on cooling rack.
Hot Mexican Pinwheels- https://alisabraun.epicure.com/…/lunc…/hot-mexican-pinwheels
1/4 C light cream cheese
1/2 C grated low-fat cheese
1 Tbsp finely diced red pepper
2 tsp diced jalapeño peppers (optional)
1 green onion, finely diced
1 tsp Fajita Seasoning
4 tortillas
Preparation
Blend first 6 ingredients.
Spread mixture evenly over each tortilla.
Roll tightly in plastic wrap. Refrigerate for 2 hours, or up to 3 days.
Preheat oven to 450° F
Slice rolls into 1″ (2.5 cm) rounds and place seam side down on Sheet Pan lined with Bake & Roll.
Bake 5-7 minutes.
Tip: Serve with your choice of prepared Epicure Salsa.
Epicure Promise
Our products are 100% gluten free and Epicure is a nut-free facility. We are sugar and sodium conscious. Many products are Kosher Check certified.
Over 90% of our products are Non-GMO Project Verified and the list is still growing! Epicure globally sources only non-irradiated ingredients.
You won’t find things like high fructose corn syrup, preservatives, artificial colours, and gluten in any of our products. Our recipes utilize whole, real foods, not processed alternatives, and many products are low or no-sodium.
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At some point in time, most people end up moving to a different state. This could be for education, to follow a career path, or in an attempt to get a fresh start at life. Moving to a different state is different from moving within one, though. There are some expenses you should take into consideration before making the decision to move.
Cost of Living
Anyone who’s paid bills in different states knows that the cost of living can vary greatly from state to state. The cost of living is highest in California, closely followed by New York. Mississippi, on the other hand, has a cost of living that is thousands less. The price of your mortgage, healthcare, and even groceries can vary significantly from state to state. This can have a huge impact on your household budget, especially if your income doesn’t change to match. Look carefully at how your cost of living will change and how it compares to what your income will be before you move.
Taxes
Taxes are considered part of the cost of living. Along with the other facets involved, it will vary from state to state. Each state dictates what citizens should be paying in income taxes, sales taxes, and property taxes. This extends to building custom homes in addition to those already built. Building a custom home can mean a number of city and state taxes. Part of your research before moving to a new state should include a closer look at what you can expect your taxes to look like.
Transportation
Transportation may not be one of the things you think about first when considering the cost of moving to a new state, but it should definitely be on the list. There are some cities with great public transportation systems, while others don’t have much infrastructure to support such systems. Depending on where you move to, you may need to purchase a car. Consider your commute to work as well. If you move to a state that has toll roads you need to use to get around, you’ll need to plan that into your budget.
There’s a lot that goes into the decision to move to a new state. Financial considerations should be given a good amount of priority when making the decision. Think about things like the cost of living, what tax rates you’ll have to pay, and how you’ll be paying for transportation. If all of that works into your budget, that’s one less thing you’ll need to be concerned with.
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Come grocery shopping with me and the boys and join us for a review on store-bought snacks.
We also whip up two of Kai and Ryder’s favourite recipes from the My Kids Eat recipe books!
We’ll show you how to make the Fruit Pizza from My Kids Eat Volume 2, and Oat & Cinnamon Waffles from My Kids Eat Volume 1.