30 Best Cookout Food Ideas

by Tracie Carrigan | Jul 7, 2022 | Recipe

30 Best Cookout Food Ideas

Whether you’re celebrating a holiday or just having a fun afternoon with friends, good cookout food can make all the difference in whether or not your party is a success.

Whether you’re into traditional grilled goods, cool and creamy sides, or decadent desserts, this list should have something perfect for your next cookout. 

I’ve tried to include a wide range of options to please everyone, from the most die-hard meat eaters to those with vegan, gluten-free, or low-carb dietary restrictions.

You’ll find a few staples for outdoor gatherings, such as potato salad, BBQ chicken, and ribs.

However, I’ve also provided a few less common, more out-of-the-box suggestions like grilled watermelon and grilled apple crisp.

So sit back, enjoy, and let the summertime vibes wash over you as you peruse this list of super yummy recipes.

Everyone knows that thick, juicy hamburgers are a must-have at any cookout.

However, despite how omnipresent they are, they don’t do the vegetarians at the party much good. 

These grilled mushroom burgers, on the other hand, will be a massive hit with your veggie-loving friends.

The thick, tender portobello mushrooms are perfectly seasoned, grilled for that delightful smoky flavor, and added to a bun with Swiss cheese and all your other favorite toppings.

These grilled veggie skewers are another special treat for the vegetarians in your circle, but they’re so outstanding, everybody will want one… or two… or three…

You can use whatever veggies you like, but the combination of red, yellow, orange, and green bell peppers, red onions, and zucchini features plenty of vibrant, lovely colors and tastes excellent.

Plus, the garlic herb sauce you’ll use to coat each skewer is so good, you’ll want to drizzle it over everything in sight.

I’ve tried plenty of recipes for macaroni salad over the years, but I always seem to keep coming back to this one. 

It’s quick and straightforward to make, includes plenty of healthy veggies, and is smooth, cool, and creamy. 

With only three ingredients – pineapples, brown sugar, and canola oil – you can make a delightful side dish that’s sweet, tart, and just a tiny bit smoky. 

These grilled pineapples are the easiest things in the world to make, and half the total time involves just letting them sit in the brown sugar! 

You’d think grilled watermelon would be just like grilled pineapple, right? Nope. It’s much, much more. 

You will grill the watermelon, but then you’ll pile it high with onions, peppers, corn, garlic, avocado, and more.

The contrast between sweet and savory is beyond delicious. 

Grilled potatoes are like potato wedges, but they’re much better.

For one thing, they’re unbelievably crispy. They also have a lot more seasoning. 

You’ll coat each slice of red potato with olive oil and a mixture of rosemary, oregano, thyme, sage, nutmeg, salt, and pepper.

I usually add a dash of garlic, as well. 

Each bite is a little taste of herb heaven, and if you aren’t careful, you’ll eat a dozen or more before you can stop yourself. 

Not to sound too much like an art professor, but good potato salad is a study in contrasts.

It’s crunchy and creamy, savory and slightly sour, and salty and a little spicy. 

This recipe has all that and more. I’m not a huge fan of the hard-boiled eggs in mine, so I know you can leave them out without sacrificing much taste.

It will lose some of its unique texture, though.

Grilled barbecue chicken is a staple of most cookouts, so I added this somewhat generic recipe to help you cook it perfectly. 

Of course, this recipe is more about getting the meat tender, juicy, and well-seasoned.

You can, of course, use whatever kind of barbecue sauce you like to tweak the flavor. 

I love this dish because it’s so colorful and creamy, and although it’s delightfully savory, there’s a hot kick to it, as well.

It’s also relatively easy to make. All you need is corn, olive oil, salt, pepper, bacon, cream cheese, jalapenos, sour cream, and cheddar cheese.

Whether you grill corn in its husks or with the kernels flat against the grill, it isn’t hard to make.

You can make grilled corn that will easily rival any made on the stove with nothing but olive oil and butter.

Most veggies taste pretty good when you cook them on the grill. Grilled green beans, though, are phenomenal. 

I like a plate of steamed green beans just as much as the next person, but throw a few on the grill, and it’s hard for me to make myself share. 

They taste almost like an entirely different food when grilled – incredibly tender, with a complex flavor that’s somehow salty, tart, sweet, and smoky all at once.

Beer can chicken might be the moistest, juiciest, and most tender chicken you can make. It’s certainly one of the most flavorful. 

It takes about 90 minutes to cook but only 10 to prepare and most of that work goes into making the rub.

While you’re at it, you may want to make two because one won’t last long. 

What could be better than seven-ingredient pork chops that you can fix in 15 minutes?

If you said not much, we’re on the same wavelength. 

Start by coating each pork chop in olive oil, then add the homemade seasoning made from garlic powder, salt, parsley, minced onion, and basil. 

Toss them on the grill and cook each side for about 5 minutes. The result is thick, herb-y, succulent pork chops that practically fall off the bone. 

You’re probably thinking, “Everyone knows how to make hot dogs. Why would she add that to the list?” 

I added them because not everyone knows how to make hot dogs like this. The secret is in the marinade. 

Slice them and let them sit overnight in a mixture of chili sauce, onion powder, garlic powder, Worcestershire sauce, mustard, brown sugar, salt, and pepper. 

When you grill and serve them the next day, you won’t believe how different (and delicious!) they taste.

This smoky but refreshing salad takes 20 minutes to make and requires only the tiniest amount of cooking.

After sauteing the watermelon, all you’ll have to do is assemble everything.

The salad is fresh, zesty, and super tasty.

If you’re making coleslaw, why not go all out and make copycat KFC coleslaw?

It’s cold and creamy, but the carrots and cabbage remain fresh and crunchy. 

It’s pretty zesty but stops just short of being outright sour, just as coleslaw should. 

If you like your coleslaw sweet, stick to the three tablespoons of sugar. Otherwise, you might want to dial it back just a bit.

Both fried and baked chicken wings are yummy, but if you want to ensure your wings are extra crispy, juicy but not greasy, and remarkably tender, use your grill instead.

You’ll only need four simple ingredients – wings, salt, pepper, and olive oil – but you can add a few optional ingredients to achieve a specific flavor. 

Grill them for about 20-25 minutes, then serve them with your favorite dipping sauces.  

If you’ve never had broccoli salad, you have no idea what you’re missing. It takes about 15 minutes to make and requires zero cooking.

The broccoli, onions, cheese, and bacon give it a hearty, earthy flavor, but the sugar, grapes, and raisins add a wonderful sweetness that even the kiddos love. 

If you have picky vegetable haters in your crew, this is almost a surefire way to get them to eat their greens.

These four-ingredient smashed potatoes take less than an hour to make, and you can fix them on the grill or in the oven. 

The recipe recommends using a Traeger smoker, but if you don’t have one, that’s okay.

They’ll taste just as good, though maybe less smoky, fixed another way. 

Their outsides are McDonald’s French fries crispy, and the insides are soft, tender, and silky smooth. 

They taste marvelous as they are, but you can add some garlic powder for extra flavor if you like. 

Delicious smoked ribs take some serious time to cook, but oh man, are they worth it in the end. This recipe is pretty close to perfection.

The Traeger sauce and rub, yellow mustard, maple syrup, and apple juice give the ribs a sweet, smoky flavor with just a hint of tanginess underneath. 

The sauce crisps up a little around the edges for a bit of traditional BBQ crunch, but the meat is slide-off-the-bone tender.

Grilled shrimp is incredible because you can cook a pound of the stuff in less than 20 minutes.

Plus, thanks to all the seasonings, they’re super flavorful. 

Also, they’re low in calories, fat, and carbs and pretty high in protein. Shrimp are awesome. 

Three bean salad is as beautiful as it is tasty. It has so much color from the green beans, red kidney beans, tan chickpeas, and white and purple onions. 

The apple cider vinegar/olive oil mixture adds a nice, shiny coating to everything that makes it look even nicer.  

Oh, and yes, it tastes fantastic – light, fresh, and just a tad zesty.

I was hesitant to try this at first because it didn’t look super appetizing. 

But my friend made it, and I didn’t want to be rude, so I risked it. I was shocked at how good it was!

It has a bright, bold taste that’s tangy and just a bit salty. 

Every so often, I’d get a red pepper-heavy bite, and that added a bit of spice, as well. 

Naturally vegan-friendly and gluten-free, this dish is one you won’t want to pass up, especially if you’re looking for ways to eat lighter and add more healthy fats into your diet. 

These rich, creamy avocado halves are grilled and stuffed with a filling of onions, garlic, cherry tomatoes, and more. 

They’re spicy, filling side dishes perfect for those hot summer cookouts.

You can make crispy, tender, grilled asparagus with only five ingredients in less than 10 minutes. 

Grilled asparagus is one of the easiest side dishes you can make, and its smoky, earthy flavor is the ideal complement to any main course.

Looking for a light, healthy dessert you can make on the grill?

Buy a dozen or so Granny Smith apples, slice them, cover them in honey, cinnamon, and brown sugar, and start grilling.

They’re a lot like baked apples, but grilling them gives them an extra touch of smoky flavor that everyone loves. 

Every year as a child, I always looked forward to that first summer cookout of the year.

It was usually Memorial Day for my family, although some years we didn’t break out the grill until the Fourth.

It wasn’t the food or the chance to get together with my family that had me so excited about it, though. Nope. 

It was my grandmother’s homemade lemonade. This recipe is like a blast from the past; it tastes just like hers. 

I don’t care what anyone says; you don’t need all that fancy stuff for a good glass of lemonade. Lemons, sugar, and water are all it takes.

If you genuinely want to make “the best homemade lemonade,” this recipe is the one you’ll want.

Fruit salad always makes a good cookout dessert. 

But fruit salad with additional peach pie filling? WOW! It makes the whole thing so much sweeter. 

Apple crisp is one of my favorite summer desserts, but I had no idea you could make it on the grill until I found this recipe! 

You’ll only need seven ingredients – apples, sugar, cinnamon, nutmeg, flour, brown sugar, and butter – and it takes 15 minutes to prep for the grill. 

Grilling it makes the apples so soft and tender, and the crust remains crispy and crumbly.

If you want to go all out, make some homemade vanilla ice cream to go on top. Yum yum.

Grilled bananas are a simple, vegan-friendly dessert that takes only 20 minutes to make.

Because they share similar seasonings, they taste a lot like baked apples.

The bananas are softer and more tropical, and the ginger gives them a bit of a unique bite that sets them apart even further from the orchard-fresh taste of the apples.

30 Best Cookout Foods Recipe Collection

Looking for the best cookout food ideas? Whether you’re into traditional grilled goods, cool and creamy sides, or decadent desserts, this list should have something perfect for your next cookout.

Ingredients

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• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cookout food in 30 minutes or less!

Published at Thu, 08 Jul 2021 06:23:31 -0700

30 Best Vegan BBQ Recipes

by Tracie Carrigan | Jul 7, 2022 | Recipe

30 Best Vegan BBQ Recipes

Guys, have you tried vegan BBQ yet?! If not, it’s time to start living and chow down on these tantalizing vegan BBQ recipes.

I know, I know, it’s not the same as real meat. But that doesn’t mean it’s any less amazing!

Vegan BBQ is legit. It’s smoky, savory, and finger-licking good just like you want from all your barbecue.

The exception is it’s completely plant-based and packed with nutrition. 

Whether you’re big on burgers or messy wings, there’s something on this list for everyone to enjoy.

Fire up the grill and call your friends, it’s barbecue time!

Jackfruit became all the rage a few years ago, and there’s a reason it has stuck around. This tropical fruit is incredible!

The texture is similar to shredded pork. Add in the right spice ratio, and you’ll have this pulled pork sandwich dripping with savory goodness. 

Slap on the barbecue sauce, add a handful of coleslaw, and sink your teeth in.

BBQ tempeh is perfect for sandwiches, burritos, salads, and more.

Tempeh is more firm and nutty than tofu. Give it a quick pan-fry like this recipe and it takes on a crisp texture. 

Rather than fuss with a bunch of spices, pick out your favorite barbecue sauce and drown the tempeh in the pan.

How gorgeous are these vibrant skewers! 

These are the summer skewers you need to keep your beach body without skimping on the barbecue. 

You’ll love the combination of sweet pineapple, tender bell peppers, and red onion in between each tofu cube. 

Brush them with a teriyaki sauce, and they’ll taste just like Hawaiian skewers. 

Sometimes I swear the slow cooker was invented just for meatballs. Why do I think that? Because of recipes like this. 

Meatless meatballs get plopped into the slow cooker with maple syrup, apple cider vinegar, and a good amount of spices. 

For more meaty depth, add some tomato paste too. Oh, and if you’re feeling bold, liquid smoke gives these more of a BBQ effect. 

I’m always blown away at how tasty cauliflower steaks can be. There are many variations I love, but I save this for when I’ve got backyard company. 

The steaks turn out crisp and tender, while the chimichurri sauce is an immaculate touch. It’s vinegary, garlicky, and very fresh.

It’s such a toothsome way to do a vegan barbecue with little effort and a big return. 

Need a recipe that’s vegan and gluten-free? These eggplant steaks won’t disappoint. 

The smoky dry rub and tangy sauce have the barbecue flavor you’ll crave with the dietary restrictions you’ll need. 

Plus, the ingredients are as minimal as they come. 

These are my go-to veggie kebabs. They layer a dazzling mix of colorful veggies like zucchini, cherry tomatoes, bell peppers, and mushrooms. 

For the protein, firm tofu is a prime choice. Be sure to press it before skewering, though, so they get nice and crisp.

Give everything a brush of smoky barbecue sauce and toss them on the grill. They’ll be ready when they get a good char without being burned. 

Want the taste of barbecue without tossing it on the grill? Bake it on a sheet pan instead. 

Less fuss and easy cleanup, this sheet pan recipe features tofu with an impeccable spice rub that mimics BBQ. 

You can pair this with some vegan street corn or toss some veggies on the pan. There are so many things you can do with this tofu, it’ll never get boring. 

Unlike tofu or tempeh, seitan is made from wheat gluten. However, it too has a neutral taste that takes on the flavors of whatever you pair it with. 

My favorite way to prepare it is to turn it into Thai-flavored satay skewers. 

The marinade for these consists mostly of curry and coconut milk. And the creamy, spicy peanut sauce is the perfect touch. 

Why settle for freezer aisle black bean patties when you can make them fresh at home?

These black bean patties are super easy and don’t have any added sugar. They’re spicy, fresh, citrusy, and completely plant-based.

And the egg for binding? It’s simple, go with a flax egg. 

Stir a spoonful of ground flaxseeds in warm water and it holds everything together just like an egg does.

I can’t tell you how many barbecues I’ve attended where portobello burgers were the only option for vegans. 

While great, there are other amazing ways to do burgers like this spicy delight. 

In between the lentils and quinoa, these are brimming with plant-based protein.

They’re also full of flavor thanks to the dijon, jalapeno, spices, and BBQ sauce glaze.

I could seriously talk about vegan burgers all day long. But I’ll just make one more burger suggestion for your barbecue.

These patties have zero gluten and are nut-free. What they do have is a ton of flavor. 

To give you a taste, the patties consist of black beans, sunflower seeds, green chile, smoked paprika, Old Bay, and more.

Mexican street corn is hands-down one of the best ways to do corn on the cob. However, it’s not exactly vegan. 

So to do this the dairy-free way, you’ll use cashew sour cream, vegan mayo, and vegan feta. Then toss on all the other staples like lime, cilantro, and paprika.

Another way I like to cook seitan is by turning them into Hawaiian skewers.

These sweet, tangy skewers always remind me of summer and put a smile on my face.

They’re very similar to Hawaiian tofu skewers, except with seitan instead. They’ll cook super fast, so keep an eye on them.

With all these main dishes, you’ll need an equally incredible side. And nothing pleases a crowd quite like grilled baby potatoes. 

This is one of those recipes most people make that’s naturally vegan. Skewer olive oil and rosemary coated potatoes, then toss them on the grill.

Depending on the size, they’ll take about 30 minutes, so plan your meal accordingly.

Lately, I’ve been craving nothing but these cauliflower wings. But can you blame me?

They’re tender on the inside and crisp on the outside. While the sauce is tangy, sweet, and sticky in the best way. 

I think some vegan soul food like baked beans or fried okra will make a fun side.

Whether you’re grilling out in the backyard or kicking back around camp, these foil packets are a fantastic addition to the party.

Each hot packet features a bounty of corn on the cob, tender potatoes, and mushrooms with a flavorful Cajun spice.

Toss these on the grill and you’ll have a few curious folks that can’t wait to get a peek of what’s inside.

Potatoes are one of those things that everyone loves to toss on the grill. So here’s another way you can fix them up. 

You’ll cut the potatoes into wedges, then coat them in spices and olive oil. You’ll know they’re done when they get some beautiful charred marks from the grill.

This recipe goes with just about everything on this list. My favorite pairing, though, is with black bean burgers or cauliflower wings.

You’re not living until you’ve tried this BBQ pizza! 

This mouthwatering pizza is the ultimate vegan barbecue lover’s dream. 

The toppings are rife with vegan chicken, barbecue sauce, ranch dressing, and some fresh cilantro. 

It’s savory, fresh, and meat-free.

Grilled avocados? Yes, please!

Meat lover or not, this unique recipe will have all your friends raging. 

The filling features quinoa with a mix of corn kernels, tomatoes, parsley, and lemon. However, I think there’s plenty of room for variation. 

What matters most is you stuff the avocados with quinoa and grill for just a few minutes.

Zucchini ribbons are a show-stopping side dish that will have everyone hovering over the grill.

To make the ribbons, you’ll need to slice the zucchini very thin. A mandolin is best, but use what you’ve got. 

Then skewer them tightly and coat those beauties with a garlicky, spicy marinade.

Since the zucchini are super thin, they won’t take long, so don’t leave the grill.

A while back I started grilling romaine and I can’t tell you what a difference it makes.

I began with Caesar salads, then branched out to sensational recipes like this. 

You’ll grill a head of romaine lettuce, then top it off with seasoned cannellini beans and a creamy tahini sauce. 

Leave out the parmesan cheese to keep this vegan or use a vegan parmesan substitute instead.

This summer salad is great for lunch or dinner. 

The bed of quinoa is overflowing high with maple-infused BBQ tempeh and a ton of fresh veggies. 

This recipe calls for corn, cherry tomatoes, avocado, and more. But like most quinoa recipes, you can improvise.

This recipe is so healthy and tasty, it’s hard to believe it’s vegan, too.

If you’re going to tailgate, do it right with this potato nacho supreme.

You’ll grill seasoned potatoes with some peppers and jalapeno. Then top it all off with black beans, corn, and an incredible creamy chipotle sauce. 

If you want it to be more cheesy, throw some nutritional yeast into the mix.

I admit this is a loose variation of nachos, but it’s delicious, nonetheless. 

You can never go wrong with this grilled veggie salad. 

It’s a fresh and healthy way to get your cookout fix in without grilling up some meat. 

You can use any assortment of veggies you like. This one opts for portobello, zucchini, asparagus, and more.

For the final plating, add a drizzle of balsamic and some avocado. Skip the feta or go with a vegan option to keep it dairy-free.

Vegan hot dogs are a healthier alternative that dare I say tastes better than the real stuff. 

These epic dogs are loaded, and I mean loaded! This recipe stuffs so many things into one bun you can’t help but make a mess. 

There’s some crunchy red cabbage, fried onion, baked beans, and vegan ranch. Add a drizzle of mustard, then have at it. 

Here’s another exceptional way to do vegan BBQ pizza. The toppings include barbecue jackfruit, vegan mozzarella, and slices of red onion. 

The jackfruit has a meaty texture and flavor that’s similar to pulled pork.

To keep things easy, use store-bought flatbread and bake everything in the oven. Or if you’re up to it, toss these on the grill.

How on earth do you do vegan steak? You’ll use seitan. 

But not just seitan because these steaks need to be thick and meaty. So you’ll also mix in some lentils, vegan bouillon, tomato paste, and a ton of spice. 

Of course, it wouldn’t be BBQ steak without a marinade to match. 

Throwing this together will take a bit of time, but it’s worth it in the end.

The best grill recipes should be oozing with flavor, a little messy, and something you can eat with your hands. So really, it should be these Jamaican jerk skewers.

Tofu and an assortment of colorful veggies get a coating of jerk seasoning and tossed on the grill. 

They’re full of warm and pungent flavors, and they’re so easy to make.

I can’t believe I almost forgot to mention one of my favorite BBQ wraps!

These wraps are full of yummy vegan fixings. They’re sweet, tangy, and spicy, which is all you could ask for. 

I love the fork-tender sweet potatoes, barbecue sauce coated chickpeas, and spicy poblanos.

If you need a creamy element, go with a vegan Caesar or a creamy tahini dressing. It hits the spot!

30 Best Vegan BBQ Foods

Ingredients

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• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a vegan BBQ recipe in 30 minutes or less!

Published at Mon, 07 Mar 2022 04:52:12 -0800

25 Slaw Recipes Perfect for Any BBQ

by Tracie Carrigan | Jul 7, 2022 | Recipe

25 Slaw Recipes Perfect for Any BBQ

These slaw recipes are the crunchy side dish your meals have been missing!

From comfort food to light summer fare, there’s a slaw here to go with pretty much any type of cuisine you can dream off.

When it comes to slaw, there are two primary options you have: creamy or tangy. The rest of the ingredients are decided from there. 

No matter which one you prefer, I’ve compiled the best of the best.

That way, you can add a side to your finger-licking barbecue, toss some on your tacos, and round out all your dinners. 

When it comes to creamy coleslaw, the Colonel is completely unmatched. KFC lovers, you know what I mean. 

Thanks to this recipe, you can have zesty creamy KFC slaw without ever leaving the house. 

Buttermilk is the secret to making it taste like the fast-food chain. Add that with everything else, and your creamy side will be ready in 10 minutes.

One of the best ways to meet your daily servings of veggies is with this simple slaw. 

It’s a vibrant mix of colorful veggies packed with vitamins and minerals. Not to mention, it’s super tasty and goes with just about everything. 

Pepitas enhance the crunchy texture and the zesty lemon dressing keeps it lively. 

You can pair this with pretty much any protein. I think this will even taste good in tacos, quinoa bowls, or slapped on a salmon burger. 

Turn your slaw into a meal on its own with this umami salad. 

Like every good slaw, you need some cabbage. This one makes it easy with pre-packaged coleslaw mix. 

What sets this apart from the rest is the crunchy, uncooked ramen noodles. It’s a unique pairing, but it totally works.

Do you miss the discontinued slaw from Chick-fil-A? Put it back on the menu by making it in your own kitchen.

With just five ingredients you can whip up the Chick-fil-A slaw you love. The key is to let everything sit for a couple of hours before diving in. 

Spicy food lovers, here is one to delight your taste buds. This creamy slaw gets spiced up with jalapenos, horseradish, and a sprinkle of cayenne. 

In fact, it gets an entire tablespoon of chili powder. If that’s too much, you can dial it back some.

You’ll find some of the best comfort food in the south and this one is no exception.

This South Carolina-style slaw is one for those who prefer their slaw bright and tangy. 

It ditches the cream for apple cider vinegar and a hint of mustard. 

This goes particularly well with southern barbecue that opts for vinegar rather than a tomato-based sauce.

Talk about a mean green slaw machine! This slaw-style salad is a great addition to a spring meal.

It’s full of seasonal favorites like cucumbers, peas, and chives. To stick with the theme, opt for a head of green cabbage. 

You’ll want to slice the cabbage very thin, so bust out the mandolin if you have one.

Miso has a funky, umami flavor that pairs exquisitely with slaw.

You can use any array of crunchy veggies you like. This recipe uses cabbage and carrots, which are a foolproof combination.

For an extra punch, toss some ginger into the mix. 

This quick side pairs well with a range of dishes, including some of my Korean BBQ favorites like grilled pork belly and Korean chicken wings.

When dreary winter days keep me inside, I like to add some liveliness to my food with recipes like this. 

These shredded Brussels sprouts are a sprightly mix of cranberries and almonds with a zippy apple cider vinegar dressing. 

It will keep well for a few days, but the Brussels will continue to lose its crunch the longer it sits.

This four-ingredient warm slaw is a treat any time of year. 

It’s healthy with a side of guilt from the smoked bacon, but it’s all about living! 

Place this platter on the table and the bacon lovers will come running. It’s a quick side for holidays and a great addition to summer cookouts.

Bourbon and bacon?! I had a feeling this one would grab your attention.

Strips of bacon and thinly sliced red cabbage get drowned in a creamy and sweet bourbon dressing. 

The splash of booze turns this into a remarkably unique slaw that your friends have to try.

Up your slaw status by tossing it on the grill. 

You’ll want to cut everything into thick enough slices so it doesn’t fall through the grates.

Grill all the veggies just long enough that they get a nice char without getting too burnt. 

If you feel like taking the extra step, you can toss everything together.

Otherwise, load the veggies up on a plate, drizzle on the creamy dressing, and dig in. 

If you love Brussels sprouts as much as I do, you’re probably always looking for new ways to make up. So here’s one easy recipe to add to the list. 

It’s a sweet and fresh combination that includes chewy Medjool dates, almonds, and parmesan.

It’s just enough to add a little more complexity without going over the top. 

I like to massage the shredded Brussels with the zesty dressing so everything gets evenly coated. Then, I add some cracked pepper at the end.

Need to use up a head of broccoli? I’ve got just the recipe.

Broccoli is the star of this slaw with some shining help from red cabbage, carrots, and almonds.

You use the stems and the florets, so it reduces kitchen waste too. 

As for the dressing, smother this with as much creamy coleslaw dressing as you want. I think a poppyseed dressing goes well, too.

Looking to incorporate more kohlrabi recipes into your cooking? This is an easy and tasty way to do just that. 

The matchstick kohlrabi and apple have a clean, crisp crunch. To keep things light, there’s an apple cider vinegar-based dressing to match. 

I love the nutty addition of hazelnuts, but I think you could get away with almonds, too.

I love pairing a crunchy cabbage slaw with my Asian dishes because it’s healthy and easy. I find this one in particular pairs well with a range of Asian dishes. 

It dresses up cabbage, carrots, and cilantro in a tangy homemade dressing. If you want an umami element, you can add a splash of soy sauce. 

What’s also great about this one is there’s some room for improvising with the veggies.

Edamame, bell pepper, and even kohlrabi can make a fantastic addition. 

There are a whole slew of incredible easy Japanese side dishes you can pair with your main course.

However, I think this is probably the most versatile of them all.

The slaw mix doesn’t call for much. All you need is green onion, carrots, and cabbage. 

The four-ingredient dressing is also very simple. 

If I have it on hand, I’ll replace the sugar with plum sauce. It’s sweet and sour, adding yet another layer to this simple slaw.

The licorice taste of fennel may not be for everyone. But if you’re a fan, this is a marvelous spring side dish.

It features fennel in a light and fresh mint dressing. You’ll want to let it marinate for a bit, but prep time is only 10 minutes. 

I like to serve this with clean eating proteins like chicken and salmon. It also goes well with homemade crab cakes.

Speaking of coleslaw and chicken, this is one of those dishes that I could eat all summer long.

Firing up the grill means I don’t have to heat up the house. It also means I get darn scrumptious chicken. 

This colorful coleslaw is the perfect side to match. It’s light and fresh without weighing you down in the summer heat.

Having friends over for Korean barbecue? You’ll need a crunchy side to go with it like this spicy slaw.

It’s got a rainbow of crunchy veggies spiced up with gochujang sauce. You can even prep it the night before to get some of the work out of the way.

Celery has all the crunch you need to make a crisp slaw.

It’s the base of this recipe, which is a little sweet from the raisins and salty from the bacon.

It’s a great alternative to cabbage for those who like their slaw with vinegar rather than creamy dressings. 

This potluck pleaser is a quick and affordable dish you can add to the spread.

Instead of spending time thinly slicing cabbage, use a store-bought coleslaw mix.

The dressing is also very easy and calls for ingredients that are likely already in the fridge. 

No summer picnic or barbecue is complete without a side of coleslaw. So here’s one just for summer.

It’s a creamy slaw that takes all but 15 minutes. It’s similar to some of the others, except it’s got fresh tomatoes and cucumbers in the mix. 

Come autumn, trade in your summer slaw for this festive seasonal salad.

It’s a beautiful bowl full of vibrant beets, glowing carrots, and crunchy granny smith apples.

The trick to getting the slaw effect is cutting your produce in matchsticks. 

You could make this creamy, but I prefer the simple lemon dressing.

Eating fresh veggies that aren’t root veggies can be hard in the winter. But this recipe makes it easy.

It’s rich in cruciferous veggies, including broccoli and two types of cabbage. It also has some leftover apples from the fall for a sweet crunch.

25 Slaws Perfect for Any BBQ

Ingredients

Directions

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a slaw recipe in 30 minutes or less!

Published at Mon, 21 Mar 2022 06:24:52 -0700