Vegetable Dahi Sandwich
200 gm hung curd
½ cup boiled chopped carrots
½ cup boiled green beans
¼ cup chopped yellow peppers
½ tsp chaat masala
½ tsp oregano
2 tsp chopped coriander
Salt to taste
4 slices of brown bread
2 tsp Butter
Pinch of black pepper
For Aloo tikki
250 gm Boiled potatoes
¼ cup chopped carrots
1 tsp chopped garlic
2 tsp chopped onions
¼ tsp chilli powder
¼ tsp chaat masala
¼ tsp turmeric powder
Salt to taste
Pinch of black pepper
2 tsp chopped coriander
3 tsp bread crumbs
Method:
1. For the vegetable dahi sandwich, take all the ingredients besides the butter & brown bread in a bowl & mix well.
2. Now take a slice of bread to add a generous amount of the mixture & top with another piece of bread.
3. Spread some butter on the top side of the bread & grill either on a tava of sandwich bread till its golden brown.
4. Cut & serve with fruit, chips & dry fruits
5. Now For the Aloo tikki, take all the ingredients in a bowl, mix well & form tikkis
6. Pan fry till golden on both sides & remove
7. Pack with some chutney, fruits, chips & dry fruits.
8. Gobble! Gobble! Gobble!
Get the recipe for Lasagna Cupcakes at http://allrecipes.com/Recipe/Lasagna-Cupcakes/Detail.aspx
Watch how to bake up a batch of savory cupcakes in a muffin tin. They put a fun twist on a lasagna. We keep the cheese, meat, and tomato sauce, but use wonton wrappers in place of noodles. It’s quicker and easier, and you’ll get individual pre-portioned servings of this one-dish Italian meal.
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